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- The Very Best Eggnog, Ever A full, rich recipe from the New York Times, December 1989. Serves twelve.
- Judy Hallman's Favorite Recipes A basic recipe making one gallon; to be prepared one day ahead.
- Creamy, Rich Eggnog Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
- Egg Nog from Grandma's Cookbook Southwestern recipe for egg nog using whole eggs, rum, and brandy.
- Whiskey Eggnog Yields one serving.
- Boiled Custard Eggnog Can be made with or without alcohol. Serves 4.
- Brandy Eggnog Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
- Cooked Eggnog Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
- Eggnoggin Plus Simple recipe for one serving. Non-alcoholic.
- Holiday Eggnog Making 24 servings, this recipe uses whipping cream.
- New Wave Eggnog Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
- Eggnog Recipe Eggnog recipe from George Washington's recipe archives.
- What's Cooking America - History of Eggnog Short article about the evolution of eggnog and local variations.
- Cyril K. Collins Eggnog Recipe A full, rich recipe passed down from a Grandfather.
- Rompope The traditional holiday drink from Mexico, very similar to eggnog. Recipe and history.