The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.
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- Strothotte's Pretzel Recipe Boil then bake recipe for soft pretzels.
- The Bretzel Detailed description of the original German Bretzel.
- German Grandma's Soft Pretzels Traditional and bread machine recipes. With photo gallery.